It’s been a wild two months with travel, and I’ve just now replaced my luggage and done enough laundry to justify taking the time to do another blog entry. And so, my lovely travel friends, I present to you our Springtime adventure to the Loire Valley.
As always, we planned our flight around the girls. We try to book flights to coincide with bedtime when flying long-haul trips. That way, the girls boarded the plane, ate dinner and fell right asleep for the majority of the flight. At three, Isabella is already a pro at check-in, packing the right toys for the plane and enjoying the flight. We flew Economy Plus via United Airlines direct ORD to CDG.
We arrived in the morning, ready to grab a croissant and explore the Loire Valley. Our first stop was the Chateau de Chantilly, known as the home of Henri d’Orleans and for it’s amazing whipped cream desserts. Something for everyone.
It was a beautiful introduction to France. The grand chateau, the ornate décor, everything that a toddler could care less about. Mike demonstrates the proper technique for getting a toddler into a historic site below.
Once inside, Olivia really loved the library and the beautifully appointed rooms. In her heart, she was now in a Disney princess movie. Isabella was still rather suspicious. This entire castle was filled with things she wasn’t supposed to touch and she took that as a personal challenge.
After letting the kids run in the chateau gardens and feeding them a proper lunch at the restaurant in the chateau, we wondered down the path to Chambord. Now, I was excited to visit Chambord. I knew we wouldn’t be drinking Chambord, but it looked like a beautiful chateau with gorgeous ambiance and I was just way too excited to see it.
And it was gorgeous. There is this amazing double helix staircase in the center that leads up through several floors and lets out on the castle ramparts. The girls explained that this was where the “Beast” fought Gaston on the turrets. They loved Chambord almost as much as I did.
After the kids ran all through the chateau, we headed to our home away rental home for a glass of wine, baguette and cheese. But that is a story for a different post.
Until then, Au Revoir!